Tonya, this was so much fun to read and I could taste all of these wonderful foods. Winter is for eating, no matter which food fad you're into at the moment.
Everyone is eating so...nobly! Love these food descriptions & may borrow a few to mix things up. My eating habits are not the best, but I am slipping in the greens & fruit that I have dodged for decades. It's time. I have recently replaced my modest Clif Bar for breakfast with a toasted everything bagel with either Pepper Jack, Muenster or Smoked Gouda. This too shall pass, I imagine. & I continue to tote around a vial of exotic salt with me at all times... currently, smoked applewood salt. It is ambrosial.
Oh My God! I feel like a well-fed tick. You people are awesome with your sumptuous food favorites. Thank you.
such fun! love reading about food. my husband loves rice pudding. I think I will surprise him with Sue's!
I was thinking along the same lines! I have some recipes to try now!
Tonya, this was so much fun to read and I could taste all of these wonderful foods. Winter is for eating, no matter which food fad you're into at the moment.
Couldn't agree more!!
Everyone is eating so...nobly! Love these food descriptions & may borrow a few to mix things up. My eating habits are not the best, but I am slipping in the greens & fruit that I have dodged for decades. It's time. I have recently replaced my modest Clif Bar for breakfast with a toasted everything bagel with either Pepper Jack, Muenster or Smoked Gouda. This too shall pass, I imagine. & I continue to tote around a vial of exotic salt with me at all times... currently, smoked applewood salt. It is ambrosial.